This recipe is derived from something I read in Cooking Light.
- NY strip steak sliced against the grain (raw, if that isn't obvious)
- 1/3 cup sugar
- 5 tablespoons soy sauce
- Juice of one lime
- 1 tablespoon Sriracha sauce
- 4 gloves of garlic, minced
- 2 tablespoons vegetable oil (one for the marinade, one for the pan)
- 1/2 cup oil
Mix everything together except the water and one tablespoon of oil and throw in the steak and marinate for an hour or two.
Next, heat up 1 tablespoon oil and sauté the beef until good and browned. Reserve the extra marinade. Remove beef and set aside covered with foil.
Cook some rice for a side dish. I like Trader Joe's Jasmine rice, but use whatever you'd like.
Add the remaining marinade to the pan with 1/2 cup water and bring to a boil for 3 minutes.
Finally, plate your rice, beef, and sauce. In the picture below, I added a layer of steamed kale as well. I like to have something green with every meal.